What's for dinner?

Nanook said:
They also work quite well in the oven if you don't want to dig a hole in your lawn. I've used mine a few times like that.
Click to expand...
Aaaaah fond memorises back during the cub scouts when I was a spoiled brat camping.
 
Well it was for dinner last night, but it was my first time having what was in here as an entree -

5l27PRPl.jpg


Escargots de Bourgogne, Burgundy snails in garlic butter served with bread

Followed by Cassoulette de Porc aux Champinions Pomme, Braised pork with a wild mushroom and cognac cream sauce and caramelised apple, for me and Truite en papillote, Trout filet wrapped in baking paper with fennel, mixed vegetables, lemon and herbs, for Mrs Mark1966 at Bowral Brasserie.

Very nice meal, accompanied by some fine wine and extraordinary company.
 
Missus and I cleaned up some nice venison back steaks tonight (Red deer).
She insists in veges though! So we also had broccoli, carrots, onions (cooked in pan with the venison), cauliflower, and a nice cheese sauce.
I forced myself to add a tumbler of Myers Rum with cola.
All in all...was a great meal.
 
I'm having PIZZA!!! with extra chili, because, I'm looking forward to FART! out loud.

Shut up...... I'm bored. I'm having a break from reading Star Wars novels.
 
SpeedyPC said:
I'm having PIZZA!!! with extra chili, because, I'm looking forward to FART! out loud.

Shut up...... I'm bored. I'm having a break from reading Star Wars novels.
Click to expand...
Chillies don't make you fart. You're right though, in that chillies are a totally essential ingredient of any pizza, beyond any question. (y)
 
Osso Bucco with Risotto... but only just! Arriving at my girlfriends place, I cracked a beer and reached for a glass. Fumbled the glass as I pulled it out of the cupboard, and dropped it on the bench, where it shattered into a hundred pieces right next to the casserole dish holding the already browned (but not braised) Osso Bucco. Meat appeared OK but we weren't prepared to take the risk so I made a mercy dash to the local IGA where I was lucky enough to find 3 packs of Osso Bucco and so we (she) started again. Lucky she's easy going! Maria has an Italian father and Chinese mother, and I am fortunate that she cooks both ways so certainly don't want to rock the boat! The Prosecco that I also provided helped.
 
Well last night, this (as it was on Wednesday night) -

OvX9wjhl.jpg


... became this before it went back in the slow cooker for 30 minutes in the sauce -

NHcctOhl.jpg


... to end up served like this -

UTwQEtCl.jpg


I really should have done it a few days earlier on 4 July, 'cause, 'Merica.

Slow Cooker Texas BBQ Pulled Pork
 
Mark1966 said:
Well last night, this (as it was on Wednesday night) -

OvX9wjhl.jpg


... became this before it went back in the slow cooker for 30 minutes in the sauce -

NHcctOhl.jpg


... to end up served like this -

UTwQEtCl.jpg


I really should have done it a few days earlier on 4 July, 'cause, 'Merica.

Slow Cooker Texas BBQ Pulled Pork
Click to expand...
That looks great 👍

Wednesday, I made sweet potato soup. I made a bit of a mess with the stick blender but a part from that, it was quite good.
 
Fisherman's eggs with extra spinach, chickpeas and baby roma tomato with herbs and spices tonight.
 
Gargravarr said:
Aha. Do you mean tinned sardines or real ones? I haven't seen real sardines since I was living in Greece... 😐
Click to expand...
I prefer spring water sardines packed from Poland, because, it's taste heap better from Thailand, China and Vietnam.

Packed Poland sardines are a lot cleaner and taste heaps better without a very strong fishy sour smell taste, sardines from Thailand, China and Vietnam doesn't taste as good against Poland brand. I don't buy sardines packed from Thailand, China and Vietnam, because, their water control isn't very good.

Google fisherman's eggs, because, there are HEAPS of different recipes.

Poland from your local supermarket

803409.jpg
24811.jpg

785459.jpg
 
Last edited:
You must log in or register to reply here.
Back
Top