Low 'n' Slow smoking.

[the_shaving_sailor]

Thought I'd share one of my other hobbies which is American style BBQ.
I have a char-griller offset BBQ smoker and I enjoy getting up at 4am to cook meats all day
I also cold smoke fish, cheese, garlic, spices and I make my own bacon.
I very much enjoy making my own and it makes me happy to always have delicious things in the house.

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[DamDam]

Nice

I have a Kamado, I did a 18 hours pulled pork last week ;-)
I am getting more and more vegan (meat once a week) but i still enjoy playing with charcoal

 

[the_shaving_sailor]

My favourite is when the lady asks at lunch time if I can do a brisket for dinner.


It's only a 10-14 hour cook....sure let me get right on that.

 

[DamDam]

My favourite is when the lady asks at lunch time if I can do a brisket for dinner.


It's only a 10-14 hour cook....sure let me get right on that.

I like them too, I cooked a nice brisket last month ( 10 hours)

 

[beerhog]

Love smoking meat as well. I have 2 weber and an offset smoker. As well as the usual pulled pork , beef shortys brisket and so forth beef cheeks would have to be my favourite. And slow cooked baked beans or curry jammed in the smoker somewhere always goes down a treat as well.

 

[Drubbing]

We have Texan friends who brought a cast iron smoker over when they moved here, and showed us how it's done. We had Xmas dinner there one time all from the smoker, Salmon, chicken and a mountain of baby backs. Sadly, they're going back next month, but there might not be room to take the smoker...

 

[borked]

Oh look, we've been invited to a BBQ everyone

 

[borked]

Oh look, we've been invited to a BBQ everyone

@the_shaving_sailor I've a wheel of Brie that would appreciate a smoked flavour

 

[sealer]

Hey mates, you know that barbeque cames from the spanish word barbacoa?
I have longer considered that anything that cannot be barbaqued is worthless (excluding cheese, of course, as some are certainly not). I do bbq quite often, lately more on seafood like abalones, cuttlefish, any freshly arponed fish haha, but for the expats students living in Hobart, the 25th of December is a day to have marked on the agenda

5-6 hours of cooking on fire, I can't wait!!!

 

[the_shaving_sailor]

@the_shaving_sailor I've a wheel of Brie that would appreciate a smoked flavour

soft cheese is a pain in the butt to cold smoke it almost never works but I have a baked Brie dish and I cut the top cap off the cheese and hot smoke it then dip crackers or bread straight into it. Sound good?

 

[sealer]

soft cheese is a pain in the butt to cold smoke it almost never works but I have a baked Brie dish and I cut the top cap off the cheese and hot smoke it then dip crackers or bread straight into it. Sound good?

you can also breaded it and fry it in a pan, but the way you just mention is certainly good

 

[borked]

soft cheese is a pain in the butt to cold smoke it almost never works but I have a baked Brie dish and I cut the top cap off the cheese and hot smoke it then dip crackers or bread straight into it. Sound good?

1kg of this?

 

[DamDam]

By the way for those who love BBQ, there is a great book : Meathead from Meathead Goldwyn

 

[Rami]

Gents. Just the people I wanted to talk to.

What's a good smoker to get started. What's the recommended kit?

 

[DamDam]

Gents. Just the people I wanted to talk to.

What's a good smoker to get started. What's the recommended kit?

for what it s worth ;-)

https://www.aldi.com.au/en/special-.../saturday-detail-wk43/ps/p/home-gas-smoker-4/

i prefer charcoal (I have a Kamado which I also use as smoker)

 

[Rami]

for what it s worth ;-)

https://www.aldi.com.au/en/special-.../saturday-detail-wk43/ps/p/home-gas-smoker-4/

i prefer charcoal (I have a Kamado which I also use as smoker)

Thanks but no gas. Wood charcoal for me.

 

[Mark1966]

Sitting in La Boca at the Stanford Sydney Airport - about to have their Argentinian mixed grill ...

 

[DamDam]

Thanks but no gas. Wood charcoal for me.

I m not sure that makes much of a difference beside a better control as they have a woodchip box on them.

 

[Rami]

I m not sure that makes much of a difference beside a better control as they have a woodchip box on them.

Hmm. I haven't really thought of that. Maybe I should look up the Aldi model after all

 

[the_shaving_sailor]

Rami get the char-griller acorn from Bunnings it's cheap but a top performer. A great starter.